- Supervise daily food court operations
- Manage staff schedules and duties
- Ensure cleanliness and hygiene
- Handle customer issues and complaints
- Coordinate with vendors and management
- Check food quality and service standards

- Experience in food court or restaurant (preferred)
- Basic leadership and communication skills
- Responsible and organized
- Able to work under pressure
- Can work shifts, weekends, and holidays
- Working Hour: Mon-Sat & 8am-6pm
- Location: Koh Krobey, Takhmao