-Prepare and cook dishes according to the menu and recipe guidelines.

-Ensure the presentation of food is of the highest standard.

-Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.

-Follow all food safety and hygiene regulations.

-Monitor inventory and report any shortages or needs for restocking.

-Assist in menu planning and suggest new recipes or improvements.

-Work closely with kitchen staff to ensure smooth operations during meal service.

-Assist in cleaning kitchen equipment and maintaining a safe working environment.

-Strong knowledge of cooking techniques and food preparation.

-Ability to follow recipes and produce consistent, high-quality dishes.

-Excellent organizational skills and the ability to work in a fast-paced environment.

-Knowledge of food safety and hygiene standards.

-Strong attention to detail and a creative approach to cooking.