-Prepare and cook food according to standard recipes and menu specifications.
-Ensure all food is prepared and presented in an appealing manner.
-Maintain high standards of hygiene and cleanliness in the kitchen.
-Monitor food stock levels and help with inventory management.
-Ensure compliance with food safety and health regulations.
-Assist in menu planning and daily specials.
-Work efficiently in a fast-paced environment while maintaining quality.
-Collaborate with other kitchen staff to ensure smooth operations.

-Proven experience as a Cook, Chef, or in a similar role.
-Knowledge of food preparation and cooking techniques.
-Familiarity with various kitchen equipment and utensils.
-Strong understanding of food safety and hygiene practices.
-Ability to work in a fast-paced, high-pressure environment.
-Excellent time-management skills and attention to detail.
-Ability to work well within a team.
-Flexibility to work evenings, weekends, and public holidays.
-Positive attitude and willingness to learn and improve.