-Assist in food preparation and cooking under the direction of the chef.
-Maintain a clean and organized kitchen environment.
-Ensure proper storage and handling of ingredients and kitchen supplies.
-Follow all food safety and hygiene guidelines.
-Clean kitchen equipment, utensils, and work areas regularly.
-Help with inventory management and stock rotation.
-Collaborate with team members to ensure efficiency and quality.

-Previous kitchen experience is preferred, but not required.
-Strong attention to detail and ability to work in a fast-paced environment.
-Ability to follow instructions and work well within a team.
-Basic understanding of food safety and hygiene practices.
-Positive attitude, punctuality, and good communication skills.
-Must be willing to work flexible hours, including weekends and holidays.
-Ability to lift heavy objects and stand for extended periods.