- Prepare, cook, and present meals according to set recipes and standards
- Ensure food quality, taste, and presentation meet customer expectations
- Maintain cleanliness and hygiene in all kitchen areas
- Monitor food stock levels and assist in inventory control
- Ensure all food is stored and handled safely according to food safety regulations
- Coordinate with kitchen team to ensure smooth service operations
- Assist in planning menus, daily specials, and new dishes if required
- Minimize food waste through proper portion control and storage
- Follow all company policies, safety rules, and standard procedures
- Train and guide junior kitchen staff as needed

- Prepare and cook meals according to the menu and food standards.
- Ensure food is prepared hygienically, safely, and efficiently.
- Monitor food inventory and assist in ordering supplies when needed.
- Maintain cleanliness and organization of kitchen and cooking stations.
- Follow all food hygiene and safety regulations.
- Create new dishes or specials if requested by management.
- Work closely with kitchen staff to ensure timely meal service.
- Control portion sizes and minimize food waste.
- Train and supervise junior kitchen staff when needed.
- Communicate effectively with front-of-house staff regarding orders or special requests.