- Manage the kitchen operations, including inventory, budgeting,
and cost control and supervise all kitchen staff
- Create new dishes and menus
- Ensure that all food is prepared to the highest quality standards
- Train and develop kitchen staff
- Collaborate with the management team to align kitchen
operations with overall business goals.
- Manage inventory and order supplies
- Maintain a clean and organized kitchen
- Ensure compliance with all health and safety regulations

- Proficient in various cooking techniques and cuisines
- Expertise in menu development, food plating, and
presentation
- Knowledge of food safety and sanitation regulations
- Experience with inventory management and cost control
Proven experience as a Head Chef or similar role
- Excellent knowledge of culinary arts and cooking techniques
- Strong leadership and management skills
- Ability to create innovative and delicious dishes
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Degree in Culinary Arts or related field