-Prepare and cook dishes according to the menu, ensuring high standards of quality, taste, and presentation.
-Follow recipes and portion control guidelines to maintain consistency and minimize food waste.
-Maintain a clean, organized, and safe kitchen environment, ensuring all health and safety regulations are followed.
-Assist in menu planning and recipe development.
-Ensure all kitchen equipment is in good working condition and report any issues immediately.

-Proven experience as a Cook or similar role in a restaurant or catering environment.
-Knowledge of food preparation techniques, safety standards, and health regulations.
-Ability to work efficiently in a fast-paced environment.
-Excellent time-management skills and ability to multitask.
-A passion for food and cooking, with attention to detail in food presentation and taste.
-Strong teamwork and communication skills.
-Ability to follow recipes and maintain consistency in food preparation.
-Working hours 12PM - 1AM