Manage daily warehouse operations, including receiving, storing, and dispatching raw materials and finished products.
Check incoming and outgoing goods to ensure accuracy in quantity, quality, and documentation.
Monitor inventory levels and maintain accurate stock records.
Coordinate with production, purchasing, and logistics teams to ensure timely material supply and product delivery.
Prepare delivery documents, stock reports, and warehouse records.
Organize warehouse storage areas to ensure efficient space utilization and proper product handling.
Apply FIFO (First In, First Out) and FEFO (First Expired, First Out) inventory management methods where applicable.
Support loading, unloading, packing, and transportation arrangements.
Ensure warehouse cleanliness, safety, and compliance with food manufacturing standards.
Report stock discrepancies, damaged goods, and operational issues to supervisors.
Perform other warehouse and logistics duties assigned by management.

Diploma or Bachelor's Degree in Logistics, Supply Chain Management, Business Administration, or a related field.
Fresh graduates or candidates with 1–2 years of experience in warehouse, inventory, or logistics operations are encouraged to apply.
Basic knowledge of inventory control, warehouse operations, and logistics processes.
Understanding of FIFO, FEFO, and stock management procedures.
Good computer skills, especially Microsoft Excel and Microsoft Office.
Experience using warehouse management or inventory systems is an advantage.
Experience in food manufacturing, FMCG, or factory warehouse operations is preferred.
Good organizational, communication, and teamwork skills.
Strong attention to detail, accuracy, and problem-solving ability
Honest, responsible, hardworking, and able to work under pressure.
Able to work Monday to Saturday and perform warehouse-related physical activities when required.