Perform routine inspection, preventive maintenance, and repair of factory machinery and equipment.
Troubleshoot mechanical, electrical, and technical problems to minimize production downtime.
Maintain and repair production lines, motors, pumps, conveyors, and other industrial equipment.
Support machinery installation, adjustment, and improvement activities.
Monitor equipment performance and ensure smooth factory operations.
Maintain accurate maintenance records and report equipment issues to supervisors.
Follow workplace safety, hygiene, and food manufacturing standards.
Coordinate with production teams to ensure efficient operations.
Perform other maintenance-related duties assigned by management.

Diploma or Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Industrial Maintenance, or a related field.
Fresh graduates or candidates with 1–2 years of experience in factory maintenance are encouraged to apply.
Basic knowledge of mechanical and electrical systems, machinery maintenance, and troubleshooting.
Ability to use maintenance tools and technical equipment.
Understanding of preventive maintenance and workplace safety procedures.
Experience in food manufacturing or industrial production is an advantage.
Good problem-solving, teamwork, and communication skills.
Responsible, hardworking, disciplined, and willing to learn.
Able to work Monday to Saturday and support urgent maintenance activities when required.