•Promote and sell the company’s beef products through outdoor sales activities and direct customer visits.
•Visit and develop relationships with restaurants, hotels, supermarkets, and other potential business clients.
•Identify and develop new business opportunities to achieve assigned sales targets.
•Conduct regular outdoor sales visits, introduce products, and follow up with potential and existing customers.
•Understand customer needs and recommend suitable beef products, including Wagyu beef and various beef cuts.
•Prepare sales quotations, follow up on customer orders, and coordinate with relevant departments for smooth order fulfillment.
•Monitor customer payments and follow up on outstanding balances.
•Prepare daily, weekly, and monthly sales reports, including customer visits and sales activities.
•Monitor market trends, customer feedback, and new business opportunities.
•Follow company policies and perform other duties assigned by the Sales Manager or management.

-Bachelor’s degree in Business Administration, Marketing, Sales, or a related field is preferred
-1–2 years of experience in sales, preferably in beef, food distribution, FMCG, hospitality, or a related industry.
-Good communication, negotiation, and customer service skills.
-Understanding of beef products and the food industry is an advantage.
-Basic knowledge of Microsoft Office, Excel, and sales reporting.

Required Skills & Competencies
•Sales and negotiation skills
•Customer relationship management
•Business development
•Product presentation and knowledge
•Communication and interpersonal skills
•Problem-solving and teamwork
•Time management and target-oriented mindset
•Professional attitude and integrity