-Cut, clean, and prepare fresh fish for customers.
-Remove scales, guts, bones, and unwanted parts as required.
-Ensure fish is cut according to customer orders.
-Keep knives, tools, and work areas clean and hygienic.
-Store and handle fresh fish properly.

-Must be able to cut fish and handle a knife properly.
-Previous experience cutting or preparing fish is preferred.
-Able to work quickly and carefully.
-Good hygiene and cleanliness.
-Physically fit and able to stand for long hours.
-Responsible, hardworking, and punctual.
-Able to work as part of a team.
-Experience in a fresh fish market/store is an advantage.