Assist in preparing and cooking menu items according to restaurant standards.
Ensure food quality, hygiene, and presentation meet company requirements.
Prepare ingredients and maintain kitchen cleanliness and organization.
Support the Head Chef in daily kitchen operations.
Follow food safety and sanitation regulations at all times.
Help manage kitchen stock and minimize food waste.

diploma or Culinary Certificate is an advantage.
1–2 years of kitchen experience; fresh graduates are welcome to apply.
Basic knowledge of food preparation and kitchen operations.
Willing to learn and work in a fast-paced environment.
Good teamwork, communication, and time management skills.
Able to work flexible shifts, including weekends and public holidays.