• Ensure all food orders are prepared accurately, meeting quality, presentation, and safety standards
• Clean all used kitchen equipment at the end of the shift
• Maintain a well-stocked station with all necessary ingredients and equipment before service starts (mise en place)
• Monitor inventory levels and report on items requiring reordering
• Maintain a clean and organized work area during shift handover
• Collaborate effectively with the kitchen team to ensure timely completion of food orders

• Familiarity with various cooking techniques and equipment
• Proficiency in knife skills (cutting, chopping, mixing)
• Ability to prepare sauces and dressings according to recipes
• Strong understanding of food safety, sanitation and hygiene protocols.
• Able to work in Chroy Changva Area
• Day&Time: 6Days/Week & 6:30am - 8:30pm
• Willing to work longer